LEARN THE CULINARY ART OF JAPANESE COOKING
Japan – what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.
If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures – all like a fresh burst from heaven!
Experiencing Japanese cuisine is not merely another dining experience. It’s a journey, a lifestyle, and something that you never forget.
How would you like to create that experience for yourself at home? Whenever you are looking for a new way to cook for your family, why not give Japanese cooking a try?
Now you can with “Excel Japanese Cooking,” which will give you all the tools and information to get started today. It won’t be long before you’re whipping up delicious dishes that you never thought you could make!
Here’s a sample taste of what you’ll get:
– Japanese Dining Culture and Etiquette. Knowing these will help you when you are eating out at a Japanese restaurant as well as when you are cooking.
– Craftsmanship for Japanese Chefs. There are many specialized kitchen essentials needed for the Japanese chefs that will be covered.
– Essential Breakfast Basis. The healthy Japanese version of breakfast that will get you going. Plus, the one most complicated recipe not for the faint of heart.
– Follow-up Lunch Basis. The heartier follow-up meal to the lighter breakfast that will fill you up and energize you to keep going throughout the day.
– Transition Dinner Basis. The guilt-free side of Japanese cuisine where the items are more varied and appetizing for dinner to end the long day.
…and that’s just for starters.
As you can see, this is not only some list of Japanese recipes thrown together. It’s a whole introduction to Japanese cuisine and culture. You’ll learn all sorts of things that you never knew before to be well-rounded in the art of Japanese culinary.
Whether you are interested in getting into Japanese cooking or you want to impress your friends and family with an impressive meal, “Excel Japanese Cooking” is for you!
Rating: 4 out of 5 stars
I’m a huge fan of Japanese cuisine, which is why I decided to take a look at this book. I’ve never tried making sushi, or any other kind of Japanese food, at home and the idea intrigued me. Not being even close to a professional chef, this book was perfect in helping me experiment. The directions where clear and simple – anyone can easily follow the different recipes. Fabulous resource that made me confident I can make any dish I want in the future.
I was pleasantly surprised that there weren’t any grammar errors in this book! This isn’t my first book read from the “Excel” series of books, which is one of the big reasons I went with it. They have had some issues before with needing corrections but this one was pristine. It was fantastic. I’m looking forward to the next book I read in this series. It was interesting to read and no errors. I can’t ask for anything in a book, not even in one of my favorite fantasy novels.
There is one part of the book I did not like, which is why I’m giving it 4 out of 5 stars: the entire first chapter of the book. Well, there aren’t really chapters, but I’m talking about the “Opening” and “Starters” sections. They were meant to be a type of introduction to the book, but it didn’t do a great job of doing that. I didn’t really see how it had anything to do with leaving the basics of Japanese cooking, it was nonsense that didn’t get me into reading further nor prepare me for what I was about to read. It was completely unnecessary. The book would have been so much better without these two sections at the beginning.
Still, I would recommend this book to anyone interested in making Japanese food themselves. It has fantastic advice, and clear instructions. There’s no way to mess up with how simple the writer made following the recipes. Anyone trying these out can feel confident that they can make their favorite Japanese food as well as a native, and allow themselves to feel comfortable to try new dishes not included within the book’s pages. Anyone even considering trying to make this type of food themselves should read this book first!