Create chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food — whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.
Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn’t want to compromise on taste or flavor.
The result is 100 tried and tested recipes that you’ll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon’s no-nonsense approach to delicious food.
I have watched Gordon Ramsay on TV recently with his travels and variety of food cooking. It was interesting to see the variety and how quickly he had to cook something. When I saw this cookbook, I knew I just had to have it. Inside, there were plenty of recipes for quick and delicious meals. I was surprised to find a lot of them were ones I am interested in making and foods that I actually love to eat. This, is a plus! I found the tips and wisdom from this world famous chief a bonus as well. The recipes were easy to follow. Clear instructions for everything to make as well as a little background on each dish. I also loved the graphics that followed for each dish. Overall, I am very well pleased with this cookbook.