Synopsis: He’s hoping to bury the past. She’s ready to settle the score. The Sterling Ranch’s season opening isn’t going so smoothly. With the ranch’s lodge full of guests and a Montana blizzard threatening, Will Sterling needs help—and he needs it fast. So when his childhood friend Poppy Carmichael agrees to lend... Continue Reading →
Review: House of Belonging by Andrea Thome
Synopsis: Who can we count on? The family we’re born into, or the one we create for ourselves? Renowned chef Laina Ming walked away from the culinary spotlight and an unhealthy relationship—one that still haunts her a year later. She’s trying to start fresh in the Rocky Mountains, opening... Continue Reading →
Review: Dinner with Edward by Isabel Vincent
Synopsis: When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping Edward’s daughter--who lives far away and has asked her to check in on her nonagenarian dad... Continue Reading →
Review: Gather and Make by Genevieve Layman
Rating: 5-stars Gather & Make by Genevieve Layman is one of the most interesting garden and nature books that I've read. Here, she discusses things such as the benefits of plants and nature to us humans. Insects like the bees are crucial to plants. There's even a project to make for insects. I... Continue Reading →
Review: Expiration Date by Devon Delaney
Synopsis: After a short-lived marriage, Sherry Frazzelle is living single life to the fullest in her little Connecticut town, accompanied by her Jack Russell terrier, Chutney. Her new passion is competitive cooking--but it turns out that murder is the surprise ingredient . . . With contestants... Continue Reading →
Review: Excel Chinese Cooking
Synopsis: LEARN THE CULINARY ART OF CHINESE COOKING Ni hao! As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world. Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese... Continue Reading →
Review: That Girl from Summer Hill
Synopsis: Enter Elizabeth Bennet. Chef Casey Reddick has had it up to here with men. When she arrives in the charming town of Summer Hill, Virginia, she leaves behind a demanding boss at a famous D.C. restaurant and a breakup with a boyfriend jealous of her success. Some peace and quiet on the picturesque... Continue Reading →
Review: The Paris Effect
Synopsis: Nothing is what it seems in this highly praised debut novel about a food-obsessed young woman who sneaks away to Paris without telling anyone. Not even her husband. Once there she's robbed, stalked, arrested, kidnapped (almost) and-worse-finds that her numerous issues have come right along with her. Grab a croissant and settle in... Continue Reading →
Review: The Beauty and the Feast
Synopsis: Eva Raines is an uncomplicated country girl who’s all about food. Eva moves to the Napa Valley where her culinary skills come to the attention of the owners of a start-up and Eva finds her niche as a personal chef. Now all she needs is a man as perfect as her cooking, but... Continue Reading →
Review: Recipes for Love & Murder
Synopsis: A bright new talent makes her fiction debut with this first entry in a delicious crime set in rural South Africa—a flavorful blend of The #1 Ladies Detective Agency and Goldie Schulz series, full of humor, romance, and recipes and featuring a charming cast of characters. Tannie Maria (Tannie meaning Auntie, the respectful... Continue Reading →