Review: A Feast of Serendib

Synopsis: “Mohanraj does a superb job of combining easily sourced ingredients with clear, instructive guidance and menu recommendations for all manner of events...a terrific survey of an overlooked cuisine.” - Publisher's Weekly Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk... Continue Reading →

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